Reshared post from +Chuck Falzone
A new recipe I've been devloping, Bacon Burnt Ends, is in the contest below. It's slab bacon, coated with a barbecue rub, smoked for hours, then cubed and glazed. It is freaking amazing, if I can say so myself.
And I need votes at the site below to get to the finals! Go! Go! Go!
2012 Nueske’s Amateur Bacon Cookoff – PLEASE VOTE! : Baconfest Chicago
April 14, 2012 – UIC Forum, Chicago, IL: A one-day festival devoted to America's favorite Cured Meat!
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