Just over a year ago coworker and friend Sara Johns and her husband chef Brandon Johns bought into the Ann Arbor restaurant Vinology. Brandon made tremendous progress with his attempts to create a dining experience based around fresh locally sourced foods.  Food went from being something of an afterthought to the wines at Vinology to coming front and center. Unfortunately the partnership with the majority owners didn’t work out and Brandon has moved on to a new project.

He and Sara along with my boss Rob Cleveland and another partner have bought Bella Ciao on Liberty St and will be transforming it. Bella Ciao will shut down later this month and then re-open in August as the Grange Kitchen and Bar. Brandon plans to continue the local food effort with a rotating menu based on what is available at different times of the year.

Hopefully with full control this time, things will work out better and the Grange will become a permanent fixture on the local restaurant scene.

By the way if you happen to be in downtown Ann Arbor around lunch time, you might want to hit Kerry Town and check out Monahan’s seafood market where they have a daily special that you can find posted on their twitter feed at http://twitter.com/MonahansSeafood. Sparrow’s meats is also doing sandwiches and salads at lunch now over by the checkout counter.