My work colleague Sara Johns and her husband Brandon, recently bought a stake in Vinology. Brandon was formerly the chef at the Chop House and practises his culinary craft in the kitchen of Vinology. The menu has been drastically pared down and several new dishes have been added. We went to Vinology for Jules’ birthday dinner the other night and all the dishes were excellent. The gnocchi with morels that I had was especially good and Jules loved her pan roasted chicken with a whole grain salad. The asparagus salad with poached duck egg was also a fabulous appetizer. Brandon prefers to use local ingredients wherever possible and the menu will be adjusted periodically to take advantage of in-season produce.
If you’re looking for a great meal and you haven’t been to Vinology since the beginning of June, it’s definitely worth checking out.